For the first time it is possible to cook in one device everything which is necessary for a full value lunch: poultry, meat, fish, side dishes and pastry. This also includes simultaneous cooking of different dishes.
The modest name of a "display" belongs to the device which is capable of working with the tasks of several specializing parts.
The rotisseries and MK-7 series displays are made in the common style which allows their joint usage with no harm to the common style of the work station decoration.
The work with the rotisserie does not require any special skills or personnel training. The rotisserie is as easy to operate as a regular cooker.
The original spit construction allows individual work with each chicken. Every chicken is placed in the most attractive way. Their bodies do not touch each other and do not contact with the heated spit parts. As a result, the flesh on the spit hook is not burnt, the body surface is not damaged and the chicken is evenly cooked from all sides.
Universal spit is used for installing accessories for cooking different products: semi-prepared meat and chicken, vegetables and baking from frozen dough storages.
