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frying different products (pastry, chebureks, fish, meat, etc.) in oil, except products with high content of starch (potatoes).
universality, small dimensions.
Universality, small dimensions.
Fryers have minimum controls.
Low power consumption due to automatic heating control, no loss of oil.
Good design, solid structural materials, successful safety solutions assure long-life continuous performance
Fryers are easy to disassemble and clean.
Fryers can be used for frying any products with low foaming.
Fryers are made of polished stainless steel. |
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